Eva art Carrot Cake

 

Recipe

Eva art Carrot Cake

INGREDIENTS

1 1/4  cups    canola oil

2   cups    sugar

2   cups    flour

2   teaspoons    baking powder

1   teaspoon    salt

1   teaspoon    baking soda

2   teaspoons    cinnamon

4   large    eggs

1   teaspoon    vanilla extract

1   teaspoon   burnt sugar

3   cups    carrots

grated 

1   cup    pecans

chopped  (optional) 

DIRECTIONS

**To make burnt sugar

cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter.

Combine oil and sugar in a large mixing bowl.

Sift dry ingredients together in another bowl and add half to oil and sugar.

Add eggs

one at a time

alternating with the remaining dry ingredients.

Stir in carrots

flavorings and nuts.

Pour into a greased 9 x 13 pan.

Bake at 325°F for approximately 1 hour.

Cool and frost.