Chocolate Fudge Cake

 

Recipe

Chocolate Fudge Cake 

INGRÉDIENTS 

2   cups    flour

2   cups    sugar

1/4  teaspoon    salt

2       eggs

1/2  cup    buttermilk

1   teaspoon    baking soda

1   teaspoon    vanilla

1   cup    butter

4   tablespoons    cocoa

1   cup    hot water

1/2  cup    butter

4   tablespoons    cocoa

6   tablespoons    milk

1 (1   lb) box   confectioners' sugar

1   teaspoon    vanilla

1   cup    nuts 

 DIRECTIONS

Preheat oven to 350 degrees.

Sift together flour sugar and salt.

Set aside.

In separate bowl beat eggs

buttermilk

soda and vanilla.

set aside.

In a saucepan bring butter

cocoa and water to a boil.

Combine 3 mixtures and mix till blended.

Pour into a greased 9 x 13" pan.

Bake 25 minutes at 350F degrees.

---Icing---.

Make icing while cake is baking.

Bring butter

cocoa and milk to a boil.

pour over sugar.

mix well.

add vanilla and nuts.

Pour over cake while its hot.